These gluten free pumpkin cookies use almond flour and oat flour—no eggs, no dairy, no gluten. With plenty of cozy spices and chocolate chips, they’re rich and fudgy with a tender crumb. Whether you need an easy afterschool snack or a fall dessert, this almond flour pumpkin cookie recipe has your cravings covered. Learn how to bake them step-by-step on the blog!

These gluten free pumpkin cookies use almond flour and oat flour—no eggs, no dairy, no gluten. With plenty of cozy spices and chocolate chips, they’re rich and fudgy with a tender crumb. Whether you need an easy afterschool snack or a fall dessert, this almond flour pumpkin cookie recipe has your cravings covered. Learn how to bake them step-by-step on the blog!

from Bites of Wellness | Quick, Easy Healthy Recipes https://ift.tt/zPowYJI
via IFTTT

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