Quick and easy almond flour pumpkin cookies that taste like fall in every bite. Crafted with no eggs and no dairy, these gluten free pumpkin cookies use almond flour and oat flour for a tender texture and are sweetened naturally. Whether you bake them for afterschool snacks or for holiday cookie boxes, these spiced pumpkin beauties won’t disappoint. Find the full recipe and tips for perfect results on the blog!

Quick and easy almond flour pumpkin cookies that taste like fall in every bite. Crafted with no eggs and no dairy, these gluten free pumpkin cookies use almond flour and oat flour for a tender texture and are sweetened naturally. Whether you bake them for afterschool snacks or for holiday cookie boxes, these spiced pumpkin beauties won’t disappoint. Find the full recipe and tips for perfect results on the blog!

from Bites of Wellness - Simple Gluten Free Recipes https://ift.tt/DoiXvmt
via IFTTT

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