If you love soft, chewy cookies, these pumpkin cookies made with oat flour are a must-try. They’re free from eggs, gluten, and dairy, yet packed with pumpkin-pie spices and chocolate — the perfect vegan pumpkin cookie. Ideal for fall baking or just a simple snack, this recipe is easy, flavorful, and ready in no time. Visit the blog for the complete guide and pro tips!

If you love soft, chewy cookies, these pumpkin cookies made with oat flour are a must-try. They’re free from eggs, gluten, and dairy, yet packed with pumpkin-pie spices and chocolate — the perfect vegan pumpkin cookie. Ideal for fall baking or just a simple snack, this recipe is easy, flavorful, and ready in no time. Visit the blog for the complete guide and pro tips!

from Bites of Wellness - Simple Gluten Free Recipes https://ift.tt/w7oluqf
via IFTTT

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