Ingredients:2 medium (5- to 6-ounce) russet potatoes, peeled and cut into 1-inch chunks1 15-ounce package uncooked Mexican chorizo sausage10 6-inch flour or corn tortillas, warmed2 to 3 tablespoons vegetable oil

Ingredients:2 medium (5- to 6-ounce) russet potatoes, peeled and cut into 1-inch chunks1 15-ounce package uncooked Mexican chorizo sausage10 6-inch flour or corn tortillas, warmed2 to 3 tablespoons vegetable oil

from Carrots 'N' Cake https://ift.tt/2FEdGMD
via IFTTT

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